Dinner Menu

Stars indicate the degree of heat in entrees and curries. *mild, **spicy, and ***very spicy

APPETIZERS

Shumai (5) 5.95
Steamed dumplings stuffed with shrimp and vegetables.
Gyoza (5) 5.95
Pan fried pork and vegetable dumplings served with zesty soy sauce.
Fried Wonton (5) 5.95
Seasoned ground chicken mixture in wonton skins.
Fried Tofu (5) 5.95
Deep fried tofu with sweet and sour sauce.
Thai Spring Rolls (2)                                                                 5.95
Crispy rolls stuffed with chicken and vegetable.  
Summer Rolls (2)                                                                       7.95
Rice paper wrapped lettuce, bean thread noodles, shrimp, carrots, sprouts,
cilantro and basil served with tamarind sauce.

Curry Puffs (5) 7.95
Fried won tons with ground chicken, sweet potatoes, onion, garlic,
black pepper and yellow curry.

Crab Rangoon (5)                                                               7.95
Crispy wontons filled with imitation crab meat, cream cheese and spices.
Chicken Dumplings (5)                                        6.95
Steamed dumplings stuffed with ground chicken, black mushrooms, onion,
garlic and black pepper.

Chicken Satay (5)                                  8.95
Grilled chicken skewers marinated in coconut milk and curry.
Mee Krop                                             7.95  
Crispy Fried vermicelli noodle with bits of shrimp.

SOUPS

Tom Kha Gai or Tom Kha Tofu 6.95
Tasty sour coconut milk soup blended with chicken (or tofu), mushrooms,
lemon grass, scallions and galanga root.

Tom Kha Goong (shrimp)                                                            7.95
*Tom Yum Tofu or Tom Yum Tofu 5.95
Hot and sour soup served with chicken (or tofu), mushrooms, scallions,
tomatoes, lemon grass, chili paste and lime.

*Tom Yum Gai (Chicken)                                                     5.95
*Seafood soup                                                                     6.95
Hot and sour soup with combination of squid, shrimp, and imitation
crab meat.
Wonton Soup                     5.95
Wontons of ground chicken  in soup with bean sprouts, cabbage, fried
garlic in clear broth.

Napa Soup 5.95
Chicken, Chinese cabbage, mushrooms, clear noodles and scallions.
Vegetable Soup 5.95
Vegetable soup in clear broth with mixed vegetables and fried garlic.
Tofu Soup                                                    5.95
Vegetable broth with tofu, mushrooms, cabbage and bean sprouts.

SALADS

House Salad 5.95
Lettuce, cucumbers, carrots, onions and sprouts with peanut sauce dressing
or ginger dressing.

**Somtum 8.95
Papaya salad with garlic, carrots, string beans, tomatoes, grilled shrimp,
crushed peanuts and lime sauce.

*Thai Island Salad                                                                      9.95
Squid, shrimp, scallops, imitation crab meat  mixed with chili paste,
scallions, peanuts and lime juice.

**Yum Koong 8.95
Grilled shrimp mixed with chili paste, onions, scallions, peanuts and
lime juice.

Yum Ped Grob                                                       12.95
Crispy duck with ginger, peanuts, onions, cucumbers, tomatoes, scallions
and lemon sauce.

*Beef Salad                                                                         9.95
Sliced grilled beef mixed with lettuce, cucumbers, onions, tomatoes,
scallions and lime juice.

Rainbow Salad                                                                                 6.95
Sliced carrots, bean sprouts, scallions, tomatoes, ground peanuts mixed
with chili paste and lime juice dressing.

*Narm Tok                                                                           9.95
Grilled thin slice beef, lemon juice, scallions, cilantro, roasted crispy rice
powder and onion.

*Squid Salad                                                                                      9.95
Steam squid mixed with chili paste, onions, scallions, and lime juice.
*Thai Chef Salad                                                7.95
Fried tofu mixed with onions, scallions, tomatoes, ground peanuts in chili
and lime dressing.

*Larb Gai or Larb Moo                                                           8.95
Choice of ground chicken or pork mixed with lemon grass, roasted crispy
rice powder, onion, scallions and lime juice.

Nam Sod                                                                               8.95
Choice of ground pork or chicken mixed with onions, scallions, ginger,
peanuts and lime.

ENTREES

All of the following entrees are served with Jasmine or Brown Rice.

DUCK

Crispy Duck 20.95
Breaded and fried duck served on stir fried mixed vegetables and side of
hoisin sauce.

*Roast Duck Basil          20.95
With bell peppers, onions, scallions, bamboo shoots and basil.
*Roast Duck Ginger                                    20.95
With shredded fresh ginger, onions, mushrooms and peppers.
**Roast Duck in Red, Green Or Massamun Curry 21.95
With pineapple, peppers, bamboo cooked in coconut milk and curry sauce.

STIR FRIES

Your choice of the following: 
Beef, Chicken, Pork or Tofu 14.95
Shrimp or Squid                   15.95
Seafood Mix (Shrimp, Squid, Scallops and Imitation Crab Meat) 20.95
Soft Shell Crab (Fried)                          20.95
Snapper Filet (Fried or Steamed) 20.95
Whole Yellowtail 22.95

Basil (Pad Kraw Prow)
Onions, carrots, fresh bell pepper, bamboo shoots and basil.  
*Garlic Black Pepper 
Snow peas, scallions, garlic and pepper.
*Spicy Eggplant
Basil and sweet chili sauce. 
Broccoli and Oyster Sauce
Served on a bed of steamed broccoli.  
*Ginger
With onion, scallions, mushrooms, bell peppers in ginger sauce. 
Baby Corn and Mushroom
Stir fried with scallions, carrots and cabbage. 
Sweet and Sour
With pineapple, cucumber, bell peppers, tomatoes in sweet and sour sauce. 
Mixed Vegetables
Assorted stir fried vegetables. 
Thai Island Plate
Sauteed beef, chicken, pork or tofu on a bed of broccoli with peanut sauce.  
Cashew Nuts
Stir fry with cashews, water chestnuts, mushrooms, bell peppers. And scallions. 
***Pad Prik Khing
Stir fried with curry paste, red pepper and string beans.

CURRIES

Served with Jasmine or Brown Rice.

Beef, Chicken, Pork or Tofu 14.95
Shrimp                 15.95
Seafood Mix (Shrimp, Squid, Scallops and Imitation Crab Meat) 20.95
Snapper (Fried or Steamed) 20.95
  
**Red Curry
Red curry spice cooked in coconut milk with bamboo shoots, carrots, zucchini,
bell pepper and basil.

***Green Curry
Green curry spices cooked in coconut milk with bamboo shoots, carrots, zucchini,
bell pepper and basil.

**Panang Curry
Panang curry spices cooked in coconut milk with bell pepper, snow peas and basil.
*Massamum Curry
Mild curry with coconut milk, potatoes, carrots, onions and peanuts.

SEAFOOD

Whole Yellowtail Fish  22.95
Deep fried whole fish with the sauce of your choice: curry, basil, ginger,
garlic, or vegetables.
**Pad-Ped Seafood 20.95
Shrimp, squid, scallops, imitation crab meat with red chili sauce mixed with
red peppers and basil.
Spicy Fish 20.95
Snapper filet steamed or fried with vegetables in a sweet and spicy sauce.
**Choo Chee Fish (Red Snapper) 20.95
Deep fried filet topped with assorted vegetables, coconut milk and
choo chee curry sauce.
*Spicy Jumbo Shrimp 20.95
Grilled shrimp on a bed of steamed vegetables with three flavor sauce.
*Spicy Soft Shell Crab 20.95
Two deep fried soft shell crabs on a bed of steamed vegetables with three
flavor sauce.     
Seafood Combo 20.95
Shrimp, squid, scallops, imitation crab meat stir fried with vegetables and
clear noodles.

RICE AND NOODLES

Fried Rice 14.95
Cooked with egg, onions, scallions and tomatoes. Your choice of beef,
chicken or pork.

Thai Island Fried Rice 16.95
Curried rice with pineapple, egg, onion, bell pepper, tomatoes, scallions and
cashews with beef, chicken, pork and shrimp.

Fried Rice with Shrimp 15.95
Cooked with egg, onions, scallions and tomatoes. 
Combination Fried Rice 16.95
Cooked with egg, onion, scallion, tomatoes, chicken, beef, pork, shrimp and
imitation crab meat. 

Vegetable Fried Rice 14.95
Cooked with vegetables, onions, scallions and tomatoes.
Pad Thai                                                       14.95
Pan fried noodles in a special sauce with egg, shrimp, chicken, scallion,
sprouts, peanuts.

Vegetable Pad Thai 14.95
Pan fried noodles in special sauce with egg, scallions, sprouts and peanuts.
Pad Se-ew 14.95
Pan fried rice noodles with sweet soy sauce with egg, broccoli and carrots
with shrimp and chicken.

Bean Thread Clear Noodles 14.95
Sauté with chicken, shrimp, egg, onions, cucumbers, mushrooms, tomatoes
and bean sprouts.    

Tofu Clear Noodles 14.95
Sauté clear noodles and scallions, garlic, egg, onion, mushrooms and tofu.
Egg Noodles 14.95

NOODLE SOUPS

Thai Beef Noodle
Thin slice eye round steak, bean sprouts, basil, chili slices and lime. 14.95
Steamed Chicken & Noodles
Chicken breast, bean sprouts, napa cabbage, scallion and toasted garlic 14.95
Pork Loin Noodle
Garlic & pepper marinade grill pork loin with scallion, thai spices and bean sprouts 14.95
Crispy Duck Noodle
Snow peas, bean sprouts, mushroom, cilantro and five spices 16.95
Seafood Tom Yum Noodle
Soft Shell Crab, Shrimp, Scallop, Calamari, Lemongrass, Chili and tom yum broth 18.95
Malaysian Kari Laksa Noodle
Tofu, shiitake mushrooms, asparagus, roasted pepper, hard boiled egg and curry 13.95
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles and miso broth 14.95

DESSERTS

Mango and Sticky Rice 7.95
Fresh mango slices with Thai sticky rice and sweet coconut sauce.
Fried Ice Cream 7.95
Ice cream dipped in sweet batter, deep fried.
Fried Bananas 7.95
Fresh bananas dipped in sweet batter, deep fried and served with ice cream.
Thai Lime Pie 7.95
Classic Key lime pie served with coconut sauce and toasted shaved coconut.

DRINKS

RED WINE                                                 Glass Bottle
Cabernet Sauvignon (Stone Cellar)                  7.00       25.95
Merlot (Stone Cellar)                         7.00         24.95        
Cabernet Sauvignon (Woobridge)           7.00 25.95 
Merlot (Woodbridge)                         7.00     25.95
Menage A Trois-Folie A Deux          8.00   30.95
Pinot Noir (Brancott)              8.00 35.95
Cabernet Sauvignon (Rodney)    35.95

WHITE WINE
Pinot Grigio (Beringer)                                      7.00   25.95
Chardonnay (Mondavi)                         7.00    26.95
Chardonnay (Clos Du Bois) 8.00 .95
Zinfandel (Beringer)              7.00 25.95
Plum Wine   (Takara)         7.00        25.95
                                                 
SAKE
HOT
Small Hot Sake 6.95   
Big Hot Sake 9.95

COLD
Sho Chuku Bai Ginjo (300 ML) 13.95
Gekkeikan Nigori (300 ML) 14.95
Organic Ginjo Momokawa (375 ML)       15.95
Gekkeikan Haiku (750 ML) 21.95

DOMESTIC BEER 4.00
Budweiser, Bud light, Coors Light, Michelob Ultra, Miller Lite, Rolling Rock, Yuengling

IMPORTED BEER 4.95
Asahi (Japan) Kirin Ichiban (Japan) Corona (Mexico)
Chang (Thailand) Tsingtao (China) Sapporo (Japan)
Singha (Thailand)  Kirin Light (Japan) Heineken (Holland)
Guinness (Ireland) Beck’s (Germany, non-alcoholic)

Sapporo 22 oz.             9.95

BEVERAGES
Thai Iced Tea (sweet blend of tea with a pinch of cream)       4.00
Thai Iced Coffee (sweet blend of coffee with a pinch of cream) 4.00
Iced Tea (Sweet or Unsweetened)                                               2.00
Hot Tea (Green or Regular)                                                 2.00 
Coffee (regular or decaffeinated)                                                 2.00
Bottle Water (Aquafina 16.5 Fl oz.)                                             2.00
Sparkling Water (Perrier 11.15 fl oz.)                                                2.50
Soft Drinks:                                   2.50
(Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Lemonade Sunkist, Ginger Ale)        
Orange Juice                                                                     2.50
Apple Juice                                                               2.50
Evian imported Spring Water                                                           4.50